Venison Backstrap with Cumberland Sauce Recipe
Venison Backstrap with Cumberland Sauce Adapted from Hank Shaw's recipe at honest-food.net. VENISON1 to ½ pounds venison backstrap (in one piece)salt3 Tbls unsalted butterCUMBERLAND SAUCE1 shallot1/2 cup port wine¼ cup demi-glace or 1 cup regular stockpinch...
Salmon With Green Tomato Relish Recipe
Warm a cup of Irresistible Foods Green Tomato Relish over low heat. Wash the Salmon and roll up in a paper towel and place in the refrigerator before preparing. You can remove the skin now or after cooking. Heat a small pan with 1 tablespoon of olive oil. Swirl around...
Pickle Envy Martini
The Pickle Envy Martini is a testament to the art of mixology, a harmonious dance of flavors that surprises and delights with every sip. The combination of gin, lime, and the secret ingredient – Pickle Envy Zesty Zucchini Pickle brine – creates a symphony of taste that is both sophisticated and refreshingly unconventional. The addition of a Zesty Zucchini Pickle garnish serves as a delightful palate cleanser, inviting you to savor the complexity of this modern classic. Shake off the ordinary, embrace the unexpected, and let the Pickle Envy Martini be your passport to a world of bold and unforgettable flavors.