Warm a cup of Irresistible Foods Green Tomato Relish over low heat.
Wash the Salmon and roll up in a paper towel and place in the refrigerator before preparing.
You can remove the skin now or after cooking.
Heat a small pan with 1 tablespoon of olive oil. Swirl around to coat the sides.
Season the fish with salt, pepper and curry
Heat 1 tablespoon curry and the garlic in the pan.
Sear the fish in the pan, both sides and remove.
Place fish on aluminum foil on top of the grate of the grill and cook salmon for approximately 10 -12 minutes or until flaky. I turn my fish very carefully while grilling,
When finished, take your fish to be served and top with warm compote of green tomato relish.