by Michael Ballard | Apr 30, 2024 | Recipes and Entertaining
Venison Backstrap with Cumberland Sauce Adapted from Hank Shaw's recipe at honest-food.net. VENISON1 to ½ pounds venison backstrap (in one piece)salt3 Tbls unsalted butterCUMBERLAND SAUCE1 shallot1/2 cup port wine¼ cup demi-glace or 1 cup regular stockpinch...
by Michael Ballard | Feb 13, 2024 | Recipes and Entertaining
Warm a cup of Irresistible Foods Green Tomato Relish over low heat. Wash the Salmon and roll up in a paper towel and place in the refrigerator before preparing. You can remove the skin now or after cooking. Heat a small pan with 1 tablespoon of olive oil. Swirl around...
