Our delicious products begin with fruits and vegetables sourced in-season from local North Carolina farms. Michael personally selects the best of the best for our conserves, relishes and pickles. Just picked zucchini, perfect green tomatoes, juicy red strawberries, luscious ripe peaches and plump blueberries all go into our recipes so you get that perfect fresh taste in every spoonful and bite.

Michael holds a certificate in Acidified Foods Manufacturing from NC State University as well as a ServSafe® Certification.

All of our products are made in a commercial kitchen under Michael’s care ensuring every jar of product meets his high standard of taste and quality.

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.

The story of my company is a simple one – make the most delicious pickle and relish I can, then send them out into the world to be enjoyed as much as my family has for generations.

I combine the freshest local produce with spices and vinegars in a tried-and-true family recipe that creates a delicious pickle and exceptional relish.

I started gardening with my beloved grandmother when I was 7 years old. It is with undying love that I honor her and my mother with these products. I hope that you, your family, and friends will enjoy these wonderful products for years to come.

Enjoy!